Take a culinary journey through Cotonou, where lively markets and street stalls showcase Benin’s most iconic flavors. Enjoy dishes like amiwo, grilled fish, fried snacks, and akassa, while learning about the ingredients, preparation techniques, and cultural significance behind each dish. The tour is guided by local experts who share stories about the vendors, their families, and the city’s rich culinary heritage.

Along the way, you’ll see and smell the fresh ingredients that make Beninese cuisine unique. From aromatic spices to locally sourced produce, the experience immerses you in the textures and flavors of the city. By the end, you’ll have tasted, learned, and connected with the food traditions that define Benin’s street food scene.