This guide unveils Musanze’s hidden gems, from the serene twin lakes of Rondo and Borera to luxury hotels and farm-to-table dining. Follow Star Chef Malonga’s routine—lab work, fishing, and managing coffee and honey farms—while exploring the region’s perfect blend of rural charm and tourism. Must-visit spots include the Gorilla Museum and a cozy farmhouse experience, all through the eyes of a passionate local innovator.
District
"It's that blend of the modern and the traditional, the wild and the cultivated, that makes Musanze so captivating to me. This is more than just a place I've invested in - it's a place I feel a deep, personal connection to. Musanze is where I see myself putting down roots and truly embracing all that Rwanda has to offer."
Lakes in Musanze
"What I love most about Burera though is the dramatic volcanic landscape that surrounds it. The rugged, rocky terrain and the lush greenery create this breathtaking backdrop, especially when the rains come and everything takes on an almost ethereal quality."
Neighborhood in Musanze
"When you visit the Farmhouse, you get to learn firsthand about farming practices in Rwanda, from the crops they grow to the animals they raise. But it's not just educational - the food they serve is absolutely incredible, made fresh from the produce right on their own farm."
Area in Musanze
"This is a place where you'll find some of the most expensive and exclusive hotels in the region, such as the One&Only and Singita Kataza House. But beyond just the lavish lodgings, the Kinigi Cottage offers visitors a unique opportunity to immerse themselves in the local farming culture."
Museum Park in Musanze
"It's not just a typical museum, but a comprehensive experience that immerses you in the story of the gorillas and the conservation efforts. I love that you get to discover the connections between the gorillas, the land, and the local people."
Where to stay
Chef Malonga's picks the Singita Kwitonda Lodge, mainly for its fresh meal options and proximity to the Volcanoes National Park.
The pioneer of African gastronomy.
From Kigali to Musanze: Chef Malonga’s Culinary Innovation Lab
When people think of Rwanda, they often picture the majestic mountain gorillas or the dynamic capital city of Kigali.
